Savoury Grazing Board
All our grazing boards are made with fresh quality produce from many suppliers around Melbourne. They each are set up with their own individual style catering to your event. All equipment hire and foliage is included in the price (half metre and below does not have foliage)
We love a brief, so please make sure you send through a brief of the event and we will work with you to create a beautiful styled and tasty grazing table.
All set ups will incur a $50.00- $100.00 set up and bump out fee (depending on location). If your grazing table set up is outside 25km of 3012 this fee will change due to travel and bump out. Boards returned is always a plus and will save you this cost.
BOARD STYLES.
The Instagram board
DETAILS
For your everyday board that you see on instagram, this can look like a flat lay on wooden boards or while tiles. Height can also be added to this set up.
Luxe Statement Board
DETAILS
Our Luxe sophisticated grazing set up. The newest member to our team. To make a statement at your next event the Luxe board is your go to. Clutter free and a simple, yet affected style.
We can also add height on this board.
OUR PLATTER SIZES.
Platter for 10 - $350.00
Platter for 20-25 - $400.00
Grazing table 25 guests - $650.00
Grazing table 30-40 guests - $750.00
Grazing table 40-60 guests - $1150.00
Grazing table 60-70 guests - $1200.00
Grazing table 70-80 guests - $1400.00
Grazing table 80-100 guests - $1650.00
Grazing table 100-120 guests - $1850.00
Grazing table 120-140 guests - $2300.00
Grazing table 140-160 guests - $2600.00
Grazing table 180-200 - $3000.00
Please email if guest numbers are over 200 for a quote.
To order, please fill out the enquiry form below.
We offer a range of different options for our big tables including:
- 3-4 Cheeses (French Brie, Blue and Cheddar, Manchego)
- Olive baguette
- Dips
- Hot Salami, Mild salami, Prosciutto
- Assortment of crackers
- Olives
- Sundried tomatoes
- Feta stuffed peppers
- Marinated Feta
- Dried Fruits
- Fresh seasonal Fruits (grapes, raspberries, blueberries, strawberries)
- Honeycomb
- Pickles
- Chocolate Pretzels
- Foliage
- Boards
- Levels
- Cutlery ($1 extra per person)
Terms and Conditions of our Equipment.
Please note when booking, the TGF equipment is the responsibility of the event organiser. If any equipment is lost or damaged or thrown away, TGF reserve the right to charge the client the cost of each item.